Kicking off the new Jewish & New Orleans Cuisine & Heritage Series is this delicious event with Kugels and Collards authors Lyssa Harvey and Rachel Barnett. Through recipes and stories, the two food authors will explore the food history, traditions, and memories of South Carolina Jewry. This in-person event will take place at the Museum on March 14, at 6 p.m. Central; it will also be streamed on Zoom. A book signing and small reception will follow the discussion. Register for the in-person event and zoom online.